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Butte-area restaurants beef up take-out options

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BUTTE — Are you looking for ways to support your community? Consider takeout or delivery from area restaurants! They need our help now more than ever. If you need a break from your kitchen, take part in "Take Out Tuesday" and order from your favorite restaurant. Share your meal with us on social media using the hashtag #TakeoutTuesday!

Many restaurants in the area are offering take-out and delivery options to try to help people with "social distancing" as dining rooms have been restricted as part of Montana's response to the spread of coronavirus (COVID-19).

KXLF, along with our parent company Scripps and all Scripps-owned news outlets, are working to promote local restaurants, and BLDC, Butte Chamber, and Glacier Bank are teaming up with KXLF to help get the word out about participating restaurants.

We have put together this list of restaurants that are focused on take-out; the list is not all-inclusive, however. If you know of one that should be added, please let us know by sending an email to newstips@kxlf.com.

NOTE: Some of these restaurants may have decided to temporarily close or change their hours of operation due to the restrictions; please call ahead if you plan to visit any of them.

Annies Cafe - View Menu here 406-565-3165

Bonanza Freeze - View Menu here 406-723-6662

Butte Brewing - View Menu here 406-2993953

Dickey's Barbecue Pit - View Menu here (406) 299-2271

El Taco - 406-723-9329

Florence Coffee - View Menu here 406-546-3538

Great Harvest - View Menu here 406-723-4988

Hanging Five - View Menu here 406-494-4309

Hummingbird Cafe - View Menu here 406-723-2044

Java Junction - View Menu here 406-490-8603

Joe’s Pasty Shop - View Menu here 406-723-9071

La Casa Toscana - View Menu here 406-299-2890

Lydias - View Menu here 406-494-2000

M&M - View Menu here 406-299-3998

Mac’s Tavern - View Menu here 406-299-2989

Mackenzie River - View Menu here 406-782-0020

Matt's Place - View Menu here - 406-782-8049

Metal’s Bar & Grill - View Menu here 406-782-5534

Mining City Mud - View Menu here 406-533-5955

Montana Club - View Menu here 406-541-8141

Montana’s Rib & Chop House - View Menu here 406-494-9200

Nancy’s Pasty Shop - View Menu here 406-782-7410

OMG Mongolian Grill - View Menu here 406-565-5660

Oro Fino - View Menu here 406-491-2093

Papa Murphy’s - View Menu here 406-723-5050

Park & Main Cafe - View Menu here 406-299-2069

Paul Bunyan’s - View Menu here 406-494-7817

Pekin Noodle - View Menu here 406-782-2217

Perkins Restaurant - View Menu here 406-494-2490

Pita Pit - View Menu here 406-299-3658

Pork Chop John’s Downtown - View Menu here 406-782-1783

Pork Chop John’s Uptown - View Menu here 406-782-0812

Pour House - View More Here 406-299-3520

Quizno’s - View Menu here 406-494-4745

Royse’s Hamburgers & More - View Menu here 406-782-1971

Silver Bow Pizza - View Menu here 406-494-2750

Slainte - View Menu here 406-565-5800

Staggering Ox - View Menu here 406-299-3948

Subway - Find Nearest Store & Order Here

Taco Del Sol - View Menu here 406-782-8226

The Derby - View Menu here 406-723-9086

Vu Villa - View Menu here 406-723-9885

We are currently updating this list, so be sure to check back for all available options!

According to several health and safety organizations worldwide, including the federal Centers for Disease Control & Prevention (CDC) and the U.S. Department of Agriculture, there is currently no evidence that COVID-19 has spread through food or food packaging. Previous coronavirus epidemics likewise showed no evidence of having been spread through food or packaging.

The CDC website states: "Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety."

The USDA website states: "We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods."